Noni juice has benefited the people of the South Pacific Islands for the past 2,000 years to aid a wide-range of health conditions to include: immune problems, joint pain, infection, colds, digestive disorders, injuries and inflammation.*Clinical researchers have identified well over 150 nutraceuticals in Noni fruit juice that have therapeutic value in the human body. Fresh-pressed Noni juice includes a potent mixture of nature’s most powerful phytonutrients and antioxidant that actively neutralize cell-damaging “free radicals” created in your body.
Top 5 Health Benefits Derived from NONI Juice:
- Anti-inflammation – Researchers from the University of Hawaii found Noni fruit juice to have inflammation-reducing constituents and the ability to suppress the COX-2 enzyme responsible for inflammation and pain.*
- The immune system – Noni juice is a powerful natural food supplement to add to your diet because of its ability to stimulate your immune system into action. By drinking Noni juice daily, your body’s immune system is optimized to respond against the invasion of outside bacteria, germs and viruses as it fights them off and protects you from infection*.
- The circulatory and cardiovascular systems – Noni fruit juice contains scopoletin, which has been shown to lower high-blood pressure by dilating constricted blood vessels. Noni also stimulates the body to produce nitric oxide and it relaxes and expands blood vessels, alleviating stress on the arteries and the heart providing valuable benefits for improved health*.
- The digestive tract – Noni aids the digestive enzymes to efficiently break down food more thoroughly to absorb nutrients taken into the body from the foods eaten*.
- Emotional and mental well-being – Noni is believed to boost serotonin in the brain that has been shown to aid in clearer thinking, better focus and concentration and an elevation in mood and sense of well-being*.
An in-depth study of Noni juice and it's medicinal health benefits was conducted by Johns Hopkins trained Physician Dr. Neil Solomon who gathered from more than 1,227 health professionals representing over 25,314 noni juice drinkers from over 80 countries who received positive results by drinking Noni juice. His researched focused on TAHITIAN NONI™ juice because at the time of his study had the largest known base of Noni juice consumers.We can only wonder how much higher the "% Helped" in his research would have been if he sampled people who drank 100% pure NONI juice, rather than a reconstituted Noni juice blend containing only 89% Noni fruit juice, supplemented with other fruit concentrate fillers. We present his findings here for educational purposes.
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